Beginner Cooking

4.8 · 96 reviews

Foundational technique for the first-time home cook.

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About this guide

The essential first cookbook. Heat, salt, fat, acid — explained through 40 progressively-built recipes.

Skips the fluff and gets straight to the technique. Print-quality layout too.

— Marcus C.

I've bought a lot of tutorials online — this is the first one that reads like a real manual.

— Elena V.

Well-organized and beautifully typeset. Would love a companion video series next.

— Jamie R.

4.9(212 reviews)

Sourdough mastery through precise hydration and fermentation control.

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4.7(74 reviews)

Batch-cooking systems for a week of great meals.

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4.9(58 reviews)

Low-and-slow science for brisket, ribs, and pork shoulder.

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